Tickled Pickles

Mama and I woke up this morning and decided to make our own pickles today. This is the advantage of no camp and no school for 2 weeks! We can do whatever we want and we have all the time in the world.

So we trotted off to Dekalb Farmer's Market and bought all of our ingredients: vinegar, spices, veggies and carrot muffins. Well, carrots muffins were for our bellies not the pickles.

Our star ingredients: Pickling cucumbers and Vidalia onions.

My job was to measure the sliced cucumbers.

Next, we iced and salted the pickles. Brr.

Pickling the pickles in a pot.

Our batch! This is what 2 pounds of cucumbers can do for ya!